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A delicious, succulent, and easy pulled pork.

Pulled Pork
A delicious, succulent, and easy pulled pork.
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983 calories
216 g
0 g
2 g
4 g
0 g
3124 g
4349 g
142 g
0 g
1 g
Nutrition Facts
Serving Size
3124g
Amount Per Serving
Calories 983
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4349mg
181%
Total Carbohydrates 216g
72%
Dietary Fiber 7g
29%
Sugars 142g
Protein 4g
Vitamin A
24%
Vitamin C
49%
Calcium
26%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 ea. pork shoulder (bone-in)
  2. 2 cups BBQ sauce
  3. 2 cups apple cider vinegar
  4. 1 cup blackening spice
  5. 10 cloves garlic
  6. 2 each onions, peeled & quartered
  7. 2 quarts water
Instructions
  1. Rub pork with blackening spice and BBQ sauce
  2. Place in a deep baking pan with the onions, garlic and carrots
  3. Add the water
  4. Cover with foil
  5. Roast in the oven at 300 degrees 7-8 hours until fork tender
  6. Check at approx. 3 hours
  7. Remove from oven and allow to cool while still in the water
  8. Pick and shred the meat off the bone, removing any large pieces of fat
  9. Mix in a little more BBQ sauce and some of the liquid to keep it moist and add additional flavor
beta
calories
983
fat
2g
protein
4g
carbs
216g
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